<-----googlescript--->

Zucchini and Phyllo Pizza



  • Prep Time: N/A
  • Cooking Time: N/A

Zucchini and Phyllo Pizza

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Preheat oven 400 degrees F. Lightly butter a cookie sheet. Place two
layers of phyllo dough on it, brush with butter, sprinkle with 1 tbs.
cheese and 1 tsp. herbs. Put two more layers of phyllo on top, press down
firmly. As before, brush with butter, sprinkle with cheese and herbs.
Continue for 14 layers. Roll over edges to form a lip on the crust and
butter to keep in place. Slice zucchini thinly and place on top of phyllo
crust. Have fun; make a face, circles, or heart, etc. (let the kids do
it).

Sprinkle with remaining cheese and herbs and a little melted butter. Bake
15 minutes, cool on rack.

Ingredients:

1/2 pk Phyllo dough
1/2 lb Butter; melted
1/2 c Grated Asiago cheese
1/4 c Mixed herbs; snipped
- (savory, basil & chives)
2 Young Seneca zucchini
2 Young Gold Rush zucchini

Serves:

8 Servings

Flag as inappropriate