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Zucchini and Tomato Casserole



  • Prep Time: N/A
  • Cooking Time: N/A

Zucchini and Tomato Casserole

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Preheat oven to 350F. Steam zucchini until crisp tender. Using a slotted
spoon, transfer zucchini to a shallow 2 quart casserole. Stir pepper and
chives into margarine and pour over zucchini. Cover with tomato slices;
sprinkle with basil and cheese. Bake, uncovered, 30 min. Cal 54; Fat: 2 g.

Ingredients:

4 Zucchini, cubed
1 tb Snipped chives
2 Large tomatoes, sliced
1/2 c Shredded low fat cheddar
1 Pepper to taste
1 ts Low fat margarine
1 ts Dried leaf basil

Serves:

6 Servings

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