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Zucchini and Tomatoes



  • Prep Time: N/A
  • Cooking Time: N/A

Zucchini and Tomatoes

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Using a 9-inch skillet sprayed with vegetable oil, cook the zucchini and
onion over medium heat. Add water as the zucchini and onion start to stick
to the pan. Add the remaining ingredients and cook on low heat for 3
minutes or until the zucchini has reached a desired tenderness. Stir
constantly to prevent sticking.

Serve as a side dish, or over cooked pasta.

Each of the 4 servings contains only 52 calories and 1 gram of fat.

Ingredients:

2 sm Zucchini; cut into 1/4"
-Slices
1 md Onion; cut into 1/4"
-Wedges
Vegetable oil spray
1 tb Water
4 sm Tomatoes; wedges
1 ts Garlic powder
1/4 ts Black pepper
8 oz Cooked pasta; optional

Serves:

4 Servings

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