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Zucchini and Yellow Squash Soup



  • Prep Time: N/A
  • Cooking Time: N/A

Zucchini and Yellow Squash Soup

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Heat oil in heavy large saucepan over medium-low heat. Add onion,
shallots and garlic and cook until onion is translucent, stirring
occasionally, about 10 minutes. Add flour and stir 3 minutes. Add zucchini
and crookneck squash and cook until softened, stirring frequently, about 5
minutes. Stir in stock, cream, basil and oregano. Reduce heat and simmer
20 minutes. Season with salt and pepper.

Ingredients:

1/4 c Olive oil
1 Medium onion, thinly sliced
2 tb Minced shallots
1 1/2 ts Minced garlic
1/4 c All purpose flour
1 1/2 c Zucchini, sliced into
- 1/4 inch thick rounds
1 1/2 c Crookneck squash, sliced
-into 1/4 inch thick rounds
3 c Rich chicken stock
3 c Whipping cream
2 ts Minced fresh basil
2 ts Minced fresh oregano
Salt & freshly ground pepper

Serves:

6 Servings
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