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Zucchini Apple Crisp



  • Prep Time: N/A
  • Cooking Time: N/A

Zucchini Apple Crisp

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Preheat oven to 350 degrees. Place zucchini and lemon juice in a large
saucepan. cover and cook over medium heat, stirring occasionally, until
tender, about 15 minutes. Add nutmeg, 1 c sugar, and 1 tsp cinnamon. Blend
until sugar dissolves. Remove from heat.

To prepare crust, combine flour, 3/4 c sugar, brown sugar, and butter. Pat
into a greased 9x13" pan. Bake 10 minutes. Pour zucchini mixture, which
will be very watery, over crust. Bake 20 minutes more. Mix 1/4 c sugar and
1 tsp cinnamon and sprinkle over top of dessert. Bake 5 minutes more. Cool.
This is a good recipe, but be ready for people to argue with you that it
does have apple in it.

From Ellen Cleary

Ingredients:

1 lb Zucchini, peeled, cored and
-sliced in apple-like chunks
-(8 c)
3/4 c Lemon juice
1/2 ts Nutmeg
1 c + 3/4 c + 1/4 c sugar
1 ts + 1 tsp cinnamon
3 c Flour
3/4 c Packed brown sugar
1 c Butter, softened

Serves:

12 Servings

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