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Zucchini Black Walnut Bars W/ Cream Cheese Frosting



  • Prep Time: N/A
  • Cooking Time: N/A

Zucchini Black Walnut Bars W/ Cream Cheese Frosting

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Beat together the eggs, sugar & oil with a wooden spoon until well blended.
Add vanilla. Mix together the flour, baking powder & seasonings & stir into
the egg mixture. Ad zucchini & nuts & mix well. Grease a 9x13 baking dish
with oil & spread the mixture in the pan. Bake in a preheated 350 oven for
about 30 min. or until top springs back when lightly pressed. Let cool
completely on rack.

For frosting: With mixer on medium speed, beat cream cheese til smooth.
Beat in sugar & milk, adding just enough sugar til mixture is spreadable.
Stir in salt & vanilla. Spread frosting over cooled cake. Allow to set &
then cut into bars.

Ingredients:

1 1/2 c Grated zucchini,
-well-drained
2 lg Eggs
1 c Sugar
3/4 c Corn oil
1 1/2 ts Vanilla extract
1 1/2 c Flour
1 ts Baking powder
1/2 ts Salt
1 ts Cinnamon
1/2 ts Allspice
1/4 ts Nutmeg
1 c Chopped black walnuts
FOR FROSTING:
3 oz Cream cheese, softened
2 c Confectioner's sugar (+/-)
2 tb Milk
1 ds Salt
1 ts Vanilla extract

Serves:

1 Servings

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