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3 c Flour
1 ts Salt
1 ts Baking soda
1 ts Baking powder
1 tb Cinnamon
3 Eggs
1 3/4 c Sugar
1 c Vegetable oil
2 ts Vanilla
2 Zucchini; shredded (about 2
-cups)
1 tb Grated lemon rind
1/2 c Chopped walnuts (optional)
16 Servings