Zucchini Bread #07

Categories: Bread

Serves: 16 Servings

Ingredients:

2 c All-purpose flour
1 1/2 ts Salt
3 ts Cinnamon
1 ts Baking soda
1/2 ts Baking powder
1 c Oil
3 Eggs
1 ts Vanilla
1 1/2 c Sugar
3 c Shredded zucchini
1/2 c Chopped walnuts
1/2 c Raisins

Instructions:
From: darsie@eecs.ucdavis.edu (Richard Darsie)

Date: Mon, 25 Apr 1994 23:37:05 GMT
This is a good one, but somewhat unforgiving. In otherwords, you need to
follow it pretty exactly. To make it lower fat, use 1/2 oil and 1/2
applesauce. Source: Family Circle (June 1991)

Preheat oven to 350F. Grease two loaf pans. Sift together flour, salt,
cinnamon, baking soda, baking powder. In a large bowl whisk together oil,
eggs, vanilla, sugar. Stir in flour mixture and remaining ingredients.
Divide into prepared pans. Bake for 55-60 minutes or until cake tester
comes out clean. Cool on wire racks to room temperature.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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