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2 Eggs 2/3 c Vegetable oil 1 1/3 c Zucchini; peeled and grated 2 ts Vanilla 2 c Flour 1/4 ts Salt 1/2 ts Baking powder 1 ts Cinnamon 1/2 ts Nutmeg 1/2 c Chopped nuts; (up to 1)
1 Servings