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Mix wet ingredients, then add dry ingredients. Pour into loaf pans (2).
Bake for an hour at 350.
Recipe from Charlo Zauss, El Cajon.
3 Eggs
1 c Oil
2 c Sugar
1 ts Salt
1 ts Baking soda
2 c Grated zucchini
2 ts Vanilla
3 ts Cinnamon
1/4 ts Baking powder
3 c Flour
1 c Walnuts, optional
6 Servings