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3 Tart green apples; cored
-and chopped
(about 5 cups)
3 c Thinly sliced cabbage; (3
-to 5)
1/4 lb Bleu cheese; crumbled
1 c Sour cream
3 tb Grated cheddar cheese
1 1/2 tb Thinly sliced green onion;
-(1 1/2 to 2)
1 1/2 tb Fresh lemon juice
1 tb Chopped chives
1 tb Red wine vinegar
1 ts Salt
1/2 ts Freshly ground pepper
5 Servings