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Zucchini E Pomodoro



  • Prep Time: N/A
  • Cooking Time: N/A

Zucchini E Pomodoro

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In a large stock pot, heat olive oil and saute garlic, about 1 minute. Add
onions, green peppers, zucchini, tomatoes, water, basil leaves, parsley,
kosher salt, black pepper and crushed red pepper flakes. Cover and simmer
over medium heat until all vegetables are soft, about 20-30 minutes.

Ingredients:

2 ts Olive oil
2 tb Garlic -- chopped
2 Onion -- diced
2 Green peppers -- cut in 1/2"
Pieces
3 Zucchini -- 8" each, cut in
Half
Then into 1/2' piece
2 cn Tomatoes -- diced
(28 ounces each)
3/4 c Water
5 Basil leaves
1/4 c Fresh parsley -- chopped
2 ts Kosher salt
1 ts Black pepper -- cracked
1/2 ts Red pepper flakes --
Crushed

Serves:

6 Servings
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