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Zucchini in Dill Cream Sauce



  • Prep Time: N/A
  • Cooking Time: N/A

Zucchini in Dill Cream Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In medium saucepan, combine zucchini, onion, water, bouillon and dill weed;
bring to boil. Add margarine, sugar and lemon juice; mix. Remove from heat;
do not drain. Combine flour and sour cream; stir 1/2 of mixture into hot
zucchini. Return to heat, add remaining cream mixture and cook until
thickened. Yield 8 servings.

Ingredients:

7 c Unpeeled zucchini; julienned
1/4 c Finely chopped onion
1/2 c Water
1 ts Low sodium instant chicken
-bouillon
1/2 ts Dill weed
2 tb Light margarine; melted
2 ts Sugar
1 ts Lemon juice
2 tb Flour
1/4 c Light sour cream

Serves:

8 Servings

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