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Cut unpared squash in half crosswise, then lengthwise into fourths. Place
salt and squash lices in 1 1/2-quart casserole; sprinkle with salad
dressing and herb seasoning. Cover tightly and microwave on high (100%) 3
minutes; stir. Cover and microwave until tender, 2 to 3 minutes longer.
Sprinkle with parmesan cheese, if desired.
Ingredients:6 sm Zucchini or yellow squash or Serves:4 Servings |