Zucchini Mexican Style

Categories: Vegetables

Serves: 6 Servings

Ingredients:

4 c Squash, zucchini -- grated
1 md Onion -- thinly sliced and
_separated into rings
3/4 c Celery -- thinly sliced
1 md Carrot -- grated
1/2 Green pepper -- cut in
Strips
1/4 c Oil -- vegetable
1/3 c Taco sauce
2 ts Mustard -- prepared
1/4 ts Basil leaves -- dried
1/4 ts Salt
1/8 ts Pepper
3 Tomatoes -- cut in wedges

Instructions:
Saute first 5 ingredients in hot oil in a large skillet for 5 minutes,=20
stirring occasionally. Stir in taco sauce, mustard, basil, salt, and=20
pepper. Add tomatoes; cook 5 minutes.

SOURCE: Southern Living Magazine, May, 1980. Typed for you by Nancy=20
Coleman.

Yield: 6 servings

Recipe By : Southern Living Magazine, May, 1980

From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 16 Feb 95 10:02:23 +0100

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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