Zucchini Napoleon



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Zucchini Napoleon

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cut zucchini into 1/2" slices. Saute onions in margarine until tender. Add
tomatoes and cook 5 min. Then add zucchini, salt, oregano, and pepper. Cook
covered over low heat until zucchini is tender (abt. 12 to 15 min.) If a
thicker sauce is desired, sprinkle in flour and cook a few minutes longer.

Ingredients:

2 lb Zucchini
1/4 c Chopped onions
3 tb Margarine, pareve
4 Med.tomatoes,peel,quarter
1/2 ts Salt
1/4 ts Oregano
1 ds Pepper
1 tb Flour--subs. potato starch>>
For Passover.

Serves:

6 Servings 		 
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