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Zucchini Orange Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Zucchini Orange Salad

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In a large bowl, toss zucchini, onion and celery. Cover with boiling=20
water; let stand for 1 hour. Drain, Add beans, oranges and water=20
chestnuts. Combine remaining ingredients in a saucepan. Bring to a boil; =

boil for 1 minute. Pour over salad; cover and refrigerate 24 hours =
before=20 serving. Yield: 16-20 servings

* Editors note: Home-canned or fresh green and wax beans can be=20
substituted for the purchased canned beans. Use 2 cups each, and if =
using=20 fresh beans, cook until crisp-tender before adding to salad.

Ingredients:

2 md Zucchini -- sliced thin
1 md Onion -- thinly sliced
1 c Chopped Celery
16 oz Green Beans, Canned --
Drained *
15 oz Mandarin Oranges In Juice --
Drained
16 oz Wax Beans, Canned -- drained
8 oz Waterchestnuts, Canned --
Sliced, drained
1 1/2 c Sugar
1 c Vinegar
1 tb Water
1 ts Salt

Serves:

20 Servings

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