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Zucchini Pancakes



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Zucchini Pancakes

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In a heated skillet filmed with oil,drop mixture by spoonful, 3 at a
time.You may need to spread them out a little with your spoon.When
golden,turn and flatten down a bit,if they rise.The smell of the
dill,onion,and Parmesan cheese sends my spouse into a feeding frenzy.Serve
with sour cream,if desired.


Ingredients:

2 c Zucchini, shredded (about
-2 to 3 small zucchini)
2 Eggs
1/2 c Flour
1 ts Baking powder
1/4 c Parmesan cheese
1/2 sm Or medium onion,grated
Lots black pepper, freshly
-Grated
1 ts Dill
1/2 ts Salt (I use garlic and
-Seasoned salt.)
Sour cream

Serves:

12 Servings
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