Zucchini Quesadillas

Categories: Main dish | Mexican | Vegetarian

Serves: 4 Servings

Ingredients:

3 Flour or corn tortillas
1/2 c Green onions, thinly sliced
1 md Jalapeno chile, seeded &
-- minced
2 c Zucchini, julienned
1 c Corn niblets
1/4 c Black olives, sliced

Instructions:
Preheat oven to 400F. Place one tortilla on an ungreased oven baking sheet
& layer with half the remaining ingredients. Top with a second tortilla &
the rest of the filling. Finish with the final tortilla. Bake about 10
minutes, till the tortilla are browned around the edges. Cut into quarters
& serve hot.

"Vegetarian Gourmet" Spring, 1995
Posted to MM-Recipes Digest by "John Weber" on Mar 22, 98

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