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Cook zucchini and onions in half the butter with oregano and salt till
tender (about 5 minutes). In blender, mix eggs, milk, cheese, bisquick,
salt and remaining melted butter. Mix well, about two minutes. Pour into
13-inch dish or pie plate. Spread zucchini all over top. Bake 30 to 40
minutes at 375 degrees.
Ingredients:3 Zucchini, small Serves:8 Servings |