Zucchini Soup
Categories: SoupsServes: 1 Servings
Ingredients:
- 1 md Onion
- 1 Clove garlic
- 8 md Zucchini, cut into 1 1/2
- -inch slices
- 1 Can veggie broth
- 2 1/2 c Water
- 1 ts Salt
- 1/4 c Parsley
- 1 ts Basil
- 1/8 ts Black pepper
- 1/8 ts Cayenne pepper
Instructions:
Saute onion and garlic in some oil. Add everything else. Bring to a boil,
then reduce temperature to simmer and cook for 15 minutes. Place 2 C of
soup in blender at a time. Puree. Serve with garnish or parmesan cheese.
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