Zucchini Squash Casserole
Categories: NoneServes: 1 Servings
Ingredients:
- 4 md Sized zucchini squash, about
- -2 pounds
- 4 tb Butter or margarine
- Salt and black pepper
- 1/4 ts Oregano
- 1 tb Instant minced onion
- 3/4 c Canned beef bouillon,
- -undiluted*
Instructions:
Wash zucchini; cut into 1/2 inch thick slices. In a large skillet lightly
brown slices in hot butter. Transfer slices to a shallow 1-1/2 quart
casserole with a tight fitting lid. Sprinkle layers of zucchini with salt,
pepper, oregano and minced onion. Add bouillon to butter left in skillet,
heat to boiling and pour over squash; cover. Bake in 350 degree oven 25-30
minutes or until slices are tender, but still a little firm. Makes 4
servings. *or can use chicken broth
Posted to EAT-L Digest 25 Aug 96
From: Pam and KerryAnn Cobb
Date: Mon, 26 Aug 1996 10:25:07 -0500
Previous: Zucchini Squash Burgers | Next: Zucchini Squash Strips