Zucchini Stew

Categories: Stews | Sausage & b

Serves: 8 Servings

Ingredients:

2 lb Italian sausage; cut in
-chunks
2 tb Oil
4 Cloves garlic
24 oz Picante sauce
15 oz Tomatoes; canned
2 lg Green pepper; chopped coarse
1/2 ts Oregano
1 ts Basil
2 c Zucchini; unskinned and
-cubed

Instructions:
Brown sausage in Dutch oven in oil and garlic. Add salsa, tomatoes and
pepper. Simmer 15 minutes and add remaining ingredients to boil, shut off
heat and let stand 20 minutes. Serve with Italian Bread

NOTES : You can make this as hot or mild as you want, just depends on the
heat of the sausage and picante sauce.

Recipe by: Betty Gaggini

Posted to TNT Recipes Digest, Vol 01, Nr 950 by "LauraG"
on Jan 18, 1998

Previous: Zucchini Squash Strips | Next: Zucchini Stroganoff