Zucchini Tomato Medley

Categories: Vegetable

Serves: 8 Servings

Ingredients:

2 tb Margarine or butter
1/3 c Chopped onion
3 md Zucchini; sliced
2 md Tomatoes; cut in wedges
1/2 ts Dried basil leaves -or-
1 1/2 ts Chopped fresh basil
1/2 ts Salt
1/8 ts Pepper

Instructions:
Melt margarine in large skillet. Add onion and zucchini; cook and stir
over medium-high heat until crisp-tender.

Add remaining ingredients; cook until tomatoes are thoroughly heated.

CALORIES: 60 SODIUM: 170MG

CHOLESTEROL: 0MG FAT: 3G

CARBOHYDRATE: 6G SAT: 1G

From , a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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