Zucchini Volante

Categories: Vegetable

Serves: 6 Servings

Ingredients:

6 sm To medium-sized green
-zucchini
1/2 White onion
1 Egg; separated, whipped sep.
1/2 c Bread crumbs
1/4 c Grated Parmesan cheese
1/2 c Cooking oil
Salt and pepper to taste

Instructions:
Preheat oven to 325 F. Shred zucchini and onion. Combine all ingredients
and gently fold together. Add salt and pepper to taste. Bake in a souffle
dish in preheated oven for 15 minutes or until top is just brown. Note: A
combination of green and yellow zucchini may be used. A shredded carrot may
also be added for color. The cooking oil may include some olive oil for
best results. If desired, a little butter may also be added.

WOODEN ANGEL

WEST BRIDGEWATER STREET, BEAVER

From the , downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

Previous: Zucchini Varieties Casseroles | Next: Zucchini W/toasted Almonds