Zucchini W/toasted Almonds

Categories: Vegetables | Vegetarian

Serves: 6 Servings

Ingredients:

4 md Zucchini
1/2 tb Olive oil
1/2 tb Pressed garlic
Salt; to taste
1/2 tb Lemon juice
3 tb Sliced almonds
- pan toasted until golden

Instructions:
Slice zucchini lengthwise into 1/4" slices. Stack and cut into 1" squares.
Steam until just tender, 2-3 minutes, then saute in oil on med high another
half minute or so. Stir in garlic, remove from heat, finish w/lemon juice,
stir in almonds and serve.

(adapted from Yamuna's Table, serves 6)

From: mad4@ellis.uchicago.edu (Bill Maddex)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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