Zucchini with Blossoms

Categories: Side dishes | Vegetables

Serves: 1 Servings

Ingredients:

3 Young
Attached
The actual zucchini about --
4 5" long
1/4 c Melted butter
Cornmeal for coating
2 tb Olive oil
Zucchini -- blossoms

Instructions:
1. Slice the zucchini in half, lengthwise. (Slice right though the blossom
too, so they are still attached to the squash) 2. Dip the cut side down, in
melted butter and then in cornmeal. 3. Heat olive oil in a skillet over low
heat and fry zucchini (with blossom attatched) for about 3 min. until
lightly browned. (Serve 3 halves on each plate) 4. Remove from pan and
drain on paper toweling. Now that's it. Very easy, very delicious, and it
looks great! This book also has a recipe for scented geranium muffins.
E/mail me if interested. Love and a recipe for weeds please! Louise King

Recipe By : RUBYdakoda

From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 16 Feb 95 10:02:23 +0100

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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