Zucchini with Corn and Peppers
Categories: SquashServes: 6 Servings
Ingredients:
- 3 tb Butter or margarine
- 1 1/2 lb Zucchini; cut in 1/2" cubes
- 1 1/2 c Uncooked corn; cut from 3
- -ears or
- 1 Frozen (10 oz pkg) corn;
- -thawed
- 1 Red or green bell pepper;
- -seeded and chopped
- 1 md Onion; chopped
- 1 Clove garlic; minced or
- -pressed
- Salt and pepper
Instructions:
Melt butter in a wide frying pan over medium-high heat. Add zucchini, corn,
pepper, onion, and garlic. Cook, stirring frequently, until most of
vegetable liquid has evaporated and vegetables are crisp-tender (about 5
minutes). Add salt and pepper to taste.
Recipe by: Easy Basics, p. 143 Posted to MC-Recipe Digest V1 #732 by Diana
Stephens
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