Zucchini with Dill

Categories: Taste | Of | Home

Serves: 6 Servings

Ingredients:

2 lb Zucchini; julienned
2 tb Butter or margarine
1 tb All-purpose flour
1/3 c Cold water
1 tb Lemon juice
1 tb Sugar
1/2 ts Salt; optional
1 c Sour cream
2 tb Chopped fresh dill or 2 tsp
-dill weed

Instructions:
In a large skillet, saute zucchini in butter until crisp-tender. Stir in
flour. Add water, lemon juice, sugar and salt if desired; bring to a boil.
Cook and stir for 2 minutes. Reduce heat; simmer uncovered, for 5 minutes.
Remove from the heat; stir in sour cream and dill. Yield: 6 servings.

NOTES : Submitted by Diane Glowinski, Chicago, Illinois

Recipe by: Taste of Home, June/July, 1997

Posted to MC-Recipe Digest V1 #1011 by NGavlak on Jan 14,
1998

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