Zucchini with Fresh Herbs

Categories: Side dish | Lunch | Vegetables | Low-fat

Serves: 4 Servings

Ingredients:

1/4 c Vegetable stock
1/3 c Red onion, minced
3 Garlic cloves, minced
2 c Tomatoes, diced
2 c Zucchini, sliced
1/2 c Red or yellow bell pepper,
-- minced
1/2 ts Oregano, minced
1 tb Basil, minced

Instructions:
In a large skillet, over medium heat, heat the stock until it simmers.
Add onion & saute for 3 minutes. Stir frequently. Add garlic,
tomatoes, zucchini & pepper. Cover & cook until the zucchini is
soft, 5 minutes. Add herbs: cook uncvoered for 3 minutes. Serve warm
or cold with a good home-made bread for a lunch.

"Vegetarian Times" August, 1994

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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