Zucchini with Sour Cream

Categories: None

Serves: 6 Servings

Ingredients:

3 md Zucchini
1/2 c Sour cream or more
2 tb Butter
2 tb Grated cheese
Salt and pepper
Paprika
1 tb Chopped chives
1/4 c Buttered bread crumbs
Additional grated cheese

Instructions:
Slice washed, unpeeled zucchini into thin rounds; simmer, covered, in a
small amount of water for 6-8 minutes, shaking the pan frequently. Drain.
Combine sour cream, butter, 2 tablespoons grated cheese, salt, pepper and
paprika; stir over low heat to melt cheese. Remove from heat and mix in
chives; toss lightly with zucchini. Place in a buttered 1 1/2-quart flat
baking dish; top with crumbs and sprinkle with additional cheese. Bake in a
preheated 375°F oven for about 10 minutes. Can be prepared ahead and
refrigerated, but increase the baking time to 30 minutes.

Source: Creme of the Crop

Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98

NOTES : Captivating!

Recipe by: The Best of the Best From Texas, p.139

Posted to MC-Recipe Digest by "Pamela Creeden"
on May 7, 1998

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