Zucchini-Cheese Casserole

Categories: Casseroles | Side dishes | Vegetables

Serves: 1 Servings

Ingredients:

4 c Cubed zucchini
1/2 c Chopped onion
1 Clove garlic, mashed
2 tb Butter
2 tb Flour
1 ts Salt
2/3 c Evaporated milk
1/2 c Sour cream
1/2 c Shredded Cheddar cheese

Instructions:
Cook zucchini, onion and garlic in butter until crisp-tender, stirring
frequently. Remove from heat. Sprinkle with flour and salt and toss well.
Stir in evaporated milk, sour cream and cheese. Turn into a shallow 1-quart
casserole. Bake at 375F for 20 minutes.

Recipe by: Mom Posted to EAT-L Digest by Nancy Pallotta
on Jul 5, 1997

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