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Zucchini-Crusted Pizza

Categories: None

Serves: 4 -6 serving

Ingredients:
Instructions:
Salt zucchini lightly and let stand for 15 minutes. Squeeze out all excess
moisture.

Combine all crust ingredients. Spread into an oiled 9 x 13-inch baking pan.
Bake 20 to 25 minutes, until surface is dry and firm. Brush the top with
oil and broil it, under moderate heat, for 5 minutes.

Pile on all of your favorite toppings. Bake about 25 minutes.

Posted to recipelu-digest by soulvision@juno.com (Rhonda R. Selby) on Feb
04, 1998


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