Zucchini-Layered Meat Loaf

Categories: Cheese | Hamburger | Main dish | Meat loaf | Vegetables

Serves: 6 Servings

Ingredients:

Recipe Basic Meat Loaf; *
1/2 c Swiss Cheese; Shredded
1/2 c Zucchini; Thinly Sliced
2 tb Pimento; Chopped

Instructions:
* See Recipe # 8, this file, for the recipe.
Prepare the basic meat loaf -- except spread 1/3 of the mixture evenly in
an ungreased loaf pan, 9 X 5 X 3-inches. Sprinkle half each of the cheese,
zucchini and pimento in layers, spreading the layers to within 1/2 inch
of all sides of the pan. Repeat the layers ending up with a layer of the
meat mixture on the top. Be sure to cover the layers completely by
spreading the mixture to the sides of the pan. Omit the catsup and bake,
uncovered, for 1 1/4 hours. Drain off the excess fat and let stand for 5
to 10 minutes before slicing into thick slices. Serve on a heated
platter.

Previous: Zucchini-Kuchen (Zucchini Cake) | Next: Zucchini-Lemon Muffins