Zucchini-Lemon Muffins

Categories: Muffins

Serves: 12 Servings

Ingredients:

2 c All-purpose flour
1/2 c Sugar
1 tb Baking powder
2 ts Grated lemon rind
1/4 ts Salt
1/4 ts Ground nutmeg
1 c Coarsely shredded zucchini
3/4 c Skim milk
3 tb Vegetable oil
1 Egg
Vegetable cooking spray

Instructions:
Combine the first 6 ingredients in a bowl, and make a well in center of
mixture. Combine zucchini, milk, oil, and egg; stir well. Add to flour
mixture, stirring just until dry ingredients are moistened.

Divide batter evenly among 12 muffin cups coated with cooking spray. Bake
at 400 degrees for 20 minutes or until golden. Remove from pans
immediately, and let cool on a wire rack. Yield: 1 dozen (serving size: 1
muffin).

Recipe by: Cooking Light, June 1995

Posted to MC-Recipe Digest by P&S Gruenwald on Mar 24,
1998

Previous: Zucchini-Layered Meat Loaf | Next: Zucchini-Meat Sauce