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Zuppa Di Fagioli Con la Pasta



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Zuppa Di Fagioli Con la Pasta

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine beans and water in a large pot and bring to a boil. Remove from
heat and let stand 1 hour. Return to medium heat and add olive oil, ham,
onion, celery, garlic, salt, and pepper. Cook 3 hours. Then add spaghetti
and simmer 10 to 15 minutes until tender. Serve in soup bowl and top with
generous spoonfuls of Parmesan cheese. Serves 4 to 6.

Ingredients:

1 lb Dry white beans (Great
-Northern or Navy)
3 1/2 qt Water
3 tb Olive oil
1/2 lb Ham; cooked and cubed
1/2 c Onion; chopp
1/4 Celery; minced
1/2 ts Garlic; minced
1 1/2 ts Salt
1/2 ts Pepper
1/2 c Spaghetti; broken
1/4 c Parmesan cheese

Serves:

6 Servings

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