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Apple Marmalade



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  • Cooking Time: N/A

Apple Marmalade

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Heat water and sugar; stir until sugar dissolves. Add lemon juice, apples
and orange. Boil rapidly, stirring constantly until candy thermometer
registers 220 degrees or until mixture thickens. (Bring to a full boil;
slowly reduce heat and keep at a full boil for 1/2 hour).

Remove from heat. Skim and ladle into hot sterilized jars. Top with thin
layers of paraffin wax. Cool and cover. Store in a cool place.

NOTES : This recipe is originally from the New York Times Cookbook

Ingredients:

1 1/2 c Water
5 c Sugar
2 tb Lemon juice
8 c Apples; peeled & sliced
-thin, about 10 apples
1 Orange; quartered, seeded
-and thinly sliced including
-rind

Serves:

60 Servings
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