Apple Pie in a Jar [Washington]



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Apple Pie in a Jar [Washington]

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Make the syrup by putting the water in a large heavy pot and stir in the
sugar, cornstarch, cinnamon, nutmeg and salt. Bring to a boil, stirring
constantly, and continue boiling until syrup is thick and bubbling. Add
lemon juice.

2. Fill clean Mason jars with sliced apples. Cover apples with syrup. Seal
and process in a boiling water bath for 20 mins.

NOTE: Use as you might a can of prepared apple filling.

Ingredients:

10 c Water
4 1/2 c Granulated Sugar
1 c Cornstarch -- sieved
2 ts Ground Cinnamon
1/2 ts Nutmeg -- freshly grated
1 ts Salt
3 tb Fresh Lemon Juice
Apples, Peeled & Slice (To
-Fill 7 Qt Jars)

Serves:

7 Quarts 		 
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