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Baked Fish Fillet



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Baked Fish Fillet

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Salt and pepper fillets. Put butter in shallow baking dish in hot oven
400-500 degrees, until browned. The browned butter gives the distinctive
flavor. Place fillets in hot butter, baste with lemon juice and white wine
and return dish to oven for 10-15 minutes. Remove from oven for basting.
Turn fish over and baste with lemon juice and wine. Sprinkle with cheese
and paprika. Return to oven for approximately 5 minute to melt and brown
cheese slightly.

Ingredients:

2 lb Fillet of fish
Salt & pepper
1/4 lb Butter
Lemon juice
Dry white wine
Parmesan cheese
Paprika

Serves:

8 Servings

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