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Blonde Brownies #1



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  • Cooking Time: N/A

Blonde Brownies #1

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Beat eggs in top of double boiler until blended. Mix in sugar & butter;
place over boiling water, stirring constantly until hot (about 5 minutes).
Remove from heat. Sift flour & add all at once to egg mixture. Blend well.
Add pecans & vanilla & bake in well greased 9x13-inch pan at 325 for 25-30
minutes. Cut in squares.

MRS C.J. (MARY ANN) LE VAN

Ingredients:

4 Eggs
2 c Brown sugar
1 tb Butter
1 1/2 c Self-rising flour
1 c Chopped pecans
1 ts Vanilla

Serves:

8 Servings

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