Baked Rice

Categories: Poultry

Serves: 1 Servings

Ingredients:

2 c Left over chicken; shredded
1/2 Onion; chopped
1 Clove garlic; minced
1/2 Bell pepper; diced small
2 c Cooked rice
2 tb Tomato sauce
10 Black olllives; pitted
3 tb Green peas; cooked
4 tb Parmesan cheese; grated
2 tb Olive oil
1/2 ts Oregano; optional
Salt and pepper; to taste
Tabasco or other hot pepper;
-to taste
1 tb Green onions; chopped

Instructions:
1. Heat 2 tbs oil in a pan. Add the onions, garlic and bell pepper and cook
until vegetables are soft. 2 Add the rest of the ingredients, but half of
the grated parmesan. 3. Place everything in a baking dish. Sprinkle plenty
of parmesan on top, drizzle a little olive oil and bake until heated
through .

NOTES : Can be done with shrimp, codfish etc You may add other ingredients
to your taste: artichoke, celery, raisins ...

Recipe by: Miriam Podcameni Posvolsky

Posted to MasterCook Digest by Leon & Miriam Posvolsky
on Aug 29, 1998, converted by MM_Buster v2.0l.

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