Baked Rigatoni

Categories: None

Serves: 6 Servings

Ingredients:

8 oz Rigatoni
26 oz Jar pasta sauce
14 1/2 oz Canned ready-cut diced
-tomatoes; drained
14 oz Frozen broccoli flowerets
6 oz Frozen vegetable burger
-crumbles
1 ts Dried basil
1/4 ts Fennel seeds
6 oz Mozzarella cheese; part skim
-milk, shredded, divided

Instructions:
1. Preheat oven to 400 degrees. Cook pasta according to package directions,
drain.

2. Combine pasta, pasta sauce, tomatoes, broccoli, burger crumbles, basil,
fennel seeds and 4 oz. of the mozzarella in a 9x13 baking dish. Top with
remaining 2 oz. mozzarella. Bake until heated through, about 20 minutes.

Posted to EAT-LF Digest by Kathy Rogers on Dec
05, 1998, converted by MM_Buster v2.0l.

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