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Balsamic Marinade for Grilled Vegetables



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Balsamic Marinade for Grilled Vegetables

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Preheat the grill.

Season the vegetables with 2 tablespoons of the olive oil, salt, and
pepper. Place all the vegetables on the grill (except for the mushrooms)
and grill for 2 minutes on each side.

In a mixing bowl, whisk the olive oil, vinegar, shallots, garlic, and basil
together. Season the marinade with salt and pepper. Remove the vegetables
from the grill.

In a glass souffle bowl, alternate layering the different vegetables. Pour
the marinade over the vegetables and allow to marinate for 12 hours or
overnight. Either serve the vegetables in the glass container or on a
platter. Garnish with parsley.

This recipe yields 6 servings.

Ingredients:

2 c Extra-virgin olive oil
1/2 c Balsamic vinegar
2 tb Minced shallots
1 tb Minced garlic paste
1/2 c Chiffonade of basil
1 Radicchio head; quartered
2 Creole or Beefsteak
-tomatoes; sliced 1/4" thick
1 Red onion; sliced 1/4" rings
1 Zucchini; sliced 1/4" thick
2 c Sliced assorted wild
-mushrooms (chantrelles;
-shiitaki, oyster, etc.)
1 Yellow squash; sliced 1/4"
-thick
1/2 lb Asparagus spears; blanched
Salt; to taste
Freshly-ground black pepper;
-to taste

Serves:

6 Servings
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