<-----googlescript--->

Bear Sausage



  • Prep Time: N/A
  • Cooking Time: N/A

Bear Sausage

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Prepare casings. Combine ingredients and grind through the coarse disk.
Grind through the fine disk, stuff casings, and tie off into 3" links. Age
in the refrigerator for two days. Cook as for fesh pork sausage.


Ingredients:

5 Feet medium hog casings
4 lb Bear meat, trimmed of all
-fat, cubed
1 lb Pork fat, cubed
2 1/2 ts Salt
2 ts Black pepper
1 ts Celery seed
1/2 ts Dried thyme leaves
1/2 ts Dried savory
1/2 c Dry red wine

Serves:

5 Pounds

Flag as inappropriate