Broccoli Frittata

Categories: Cheese | Eggs | Rice | Italian

Serves: 2 Servings

Ingredients:

2 1/2 tb Onion, chopped
1 pk Frozen chopped broccoli,
-cooked and drained
2 1/2 tb Parmesan cheese
1/4 c Milk
1/2 c Mozzarella, shredded
2 tb Butter
1 sm Garlic clove, crushed
1 c Rice, cooked
2 Eggs, slightly beaten
1/2 ts Salt
Pepper

Instructions:
Saute onion in butter until tender. Do not brown. Add broccoli, garlic,
rice and parmesan, mix well. Combine eggs, milk and seasonings. Stir into
rice mixture. Turn into well-buttered shallow 1 quart casserole. Top with
mozzarella cheese. Bake at 350 degrees for 20-25 minutes until set.

Posted to MM-Recipes Digest by Paula on Sep
01, 1998

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