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Brown Basmati Rice with Lemon



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Brown Basmati Rice with Lemon

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Saute shallots and garlic for 3 min. Add seasonings to taste. Stir in
broth, bring to boil. Add rice, reduce heat to med-low. Cover and simmer
35-45 minutes till broth is absorbed.
Remove from heat, fluff lightly with fork and keep covered till serving
time.

*Have never used the oil, just sauted in sprayed nonstick pan.
I've always made this in my rice cooker with adjustments but
this is the recipe from Low-Fat Living by Robert Cooper.

Ingredients:

1 tb Oil (opt)*
2 Shallots
2 Garlic; minced
2 tb Juice; lemon
1 tb Zest; lemon
1 tb Parsley; minced
1/2 ts Sugar
Salt
Pepper
1 1/2 c Broth, chicken or veg
3/4 c Rice, brown, basmati

Serves:

4 Servings
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