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Buttermilk Scalloped Potatoes



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Buttermilk Scalloped Potatoes

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Preheat oven to 350 degrees. In a shallow dish combine the flour, salt,
and pepper. Dredge the potatoes in the flour mixture and place them in a
shallow 2-quart baking dish.
In a small skillet sprayed with vegetable oil cooking spray, saute athe
onion for about 5 minutes, or until tender. Spoon the onion over the
potatoes and pour buttermilk over top. Sprinkle paprika over potatoes and
bake uncovered for 1 to 1-1/4 hours, or until potatoes are tender. The
buttermilk bakes into a very cheesy-tasting sauce. 3 grams fat total From
So Fat, Low Fat, No Fat by Betty Rohde.

Ingredients:

1/4 c Whole wheat flour
1 ts Salt
1/8 ts Pepper
2 lg Baking potatoes; peeled and
-sliced thin
2 tb Butter Buds
1 md Onion; chopped
2 c Skim buttermilk (check the
-label; buy the 1 gram per
-cup)
Pinch of paprika

Serves:

4 Servings
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