Butterscotch Pudding



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Butterscotch Pudding

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

FOR CREAM PIE FILLING, ADD
1 ts Butter or margarine

Mix egg yolk and milk together well. In a saucepan, mix together dry
ingredients until well blended. Slowly stir in milk/egg mixture taking care
to not make lumps. Turn on low flame, add butter and continue to stir until
mixture thickens.

Pour into pudding cups. Chill or serve warm.

Ingredients:

1 Egg yolk
2 c Milk
1/4 c White wheat flour
1/2 c Dark brown sugar
1/8 ts Salt
1 tb Butter
1 ts Vanilla

Serves:

4 Servings 		 
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