C/p Chicken and Noodles
Categories: Crockpot | Casseroles | PoultryServes: 1 Servings
Ingredients:
- 2 Stalks celery; cut up
- 2 Carrots; cut up
- 1 lg Onion; sliced
- 2 ts Salt
- 1/2 ts Pepper
- 1 ts Dried basil
- 4 c Uncooked noodles
- 1 Chicken; cut up
Instructions:
Place the veggies on the bottom of the pot, put the chicken on top,
followed by the seasonings. Pour 3 cups of water over. Set it on low and
cook for 8-10 hrs. Take chicken out (carefully, because it will come off
the bones) and put noodles in th
e broth, turning it up to high. Let the noodles cook for 45 min., while you
take the meat off the bones. Mix the meat in. This is like a very thick
chicken soup and the basil makes this delicious!
>From the recipe files of Carole Walberg
Posted to MM-Recipes Digest by Tracy Waltermyer
25, 1998, converted by MM_Buster v2.0l.
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