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Carrots with Hijiki (Or Arame)



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Carrots with Hijiki (Or Arame)

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

* Original called for 2 tablespoons for sauteing. However, by adding just a
teaspoon or so later in cooking, the dish will still have a sesame flavor.

Soak the hijiki in water for 15 minutes. Drain, and put in a saucepan with
2 tbsp soy sauce and fresh water, and boil for, then simmer for 15 minutes.
Drain again.

(If using Arame, soak for 3 minutes, then drain.)

Stir fry the ginger and carrots until the carrots begin to color around the
edges, about 2 minutes. Add the seaweed and cook for 5 more minutes,
tossing frequently. Add 1 tbsp soy sauce and let it cook off. Add the
sesame oil, if desired.

Garnish with toasted sesame seeds.

Ingredients:

2 c Dried hijiki; or arame
3 Carrots; julienned
Soy sauce; to taste
2 tb Fresh ginger root; slivered
Toasted sesame seeds
2 ts Dark sesame oil; *

Serves:

2 Servings

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